Infection control advisory
When the problem shows up, lean on the process.
When an infection control problem comes up, the first instinct is to buy a stronger chemical or call another cleaner. That is usually the wrong first move. What the site needs is a specialist who looks at the process already running, finds where it fails, and fixes it with the people who do the work.
Checklist
Run these before you buy another drum.
- A named lead for infection prevention, and a backup.
- An outbreak plan that covers respiratory illness and gastroenteritis.
- Cohorting written for the areas where routine breaks.
- Protective wear on the floor, and staff who can use it in order.
- Every disinfectant matched to its register entry.
- A wet time the roster can actually keep.
- Linen and waste kept off the clean supply.
- A written owner for moisture, before a crisis.
Sectors
Same tests. A different room.
Online learning
Learning Management System in Infection Control
The roster works through the slides and a quiz. A pass is 80 percent. The certificate is a Sanifect Academy certificate. It lasts 12 months.
- IND-01 Sanifect staff induction
- CORE-01 Foundations of infection control
- CORE-02 Hand hygiene for cleaning staff
- HOSP-01 Infection control in hospitality and food service
- CARE-01 Infection control in aged care and healthcare
- CHILD-01 Infection control in childcare and education
- NANO-01 Nanocyn Advanced operator training, AUST L 520725
- OPS-01 Restrooms, showers and baby-change
